Crock-Pot Pot Roast
Crock-Pot Pot Roast is an moderately easy slow-cooker meal you can prepare in about 1 hour 42 minutes. Made with . boneless beef chuck eye roast, eye of round roast or round rump roast, medium potatoes, quartered, (4 oz.) can mushroom stems and pieces, drained, c. baby carrots and . dried basil or tarragon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim fat from meat
Spray large skillet with cooking spray
Add meat and brown meat on all sides
Place potatoes, mushrooms, carrots and basil in a 3 1/2 to 4-quart crock-pot
Place browned meat on top of vegetables
Sprinkle with salt
Pour condensed soup over meat
Cover and cook on low setting for 10 to 12 hours
Transfer meat and vegetables to serving platter
Serve the sauce over meat and vegetables
Yield: about 5 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment