Crock-Pot Pot Roast
Crock-Pot Pot Roast is an moderately easy slow-cooker meal. Made with 1 onion, 2 cloves garlic, 4 lb. rump roast, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop the onion and the garlic.
Put the onion and garlic in the crock-pot and set the roast on top.
Sprinkle with the salt, pepper, rosemary and thyme.
Pour in the wine.
Cover and cook on the high setting until the meat is very tender, about 5 hours. Remove the roast to a serving plate.
Measure 2 cups of the cooking liquid into a saucepan.
Stir together the flour and water and stir it into the cooking liquid.
Bring to a boil, stirring. Reduce the heat and simmer 10 minutes.
Slice the roast and serve with the gravy.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment