Crock-Pot Mushroom Barley Soup
Crock-Pot Mushroom Barley Soup is an easy slow-cooker meal. Made with 1 lb. beef, cubed, 2 lb. fresh mushrooms, diced in processor, 1 3/4 c. barley and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave meat first, or else put in crock-pot and cook until half done.
Add barley and mushrooms, fill pot to within 1 inch of top with stock or water.
Cook 3 to 4 hours until barley is done. Season to taste.
π· Perfect Pairings
Complete your meal with these
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