Crock-Pot Lasagna
Crock-Pot Lasagna is an moderately easy slow-cooker meal you can prepare in about 1 hour 20 minutes. Made with . ground beef, browned and drained, lasagna noodles (uncooked), c. mozzarella cheese, shredded, c. cottage cheese and (28 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.
Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.
Add a layer of noodles, broken to fit without overlapping.
Continue layering 1/3 of sauce, 1/3 pepperoni and 1/3 of the cheese mixture.
Repeat with noodles, sauce, pepperoni and cheese mixture until you use it all.
Pour water around edges of crock-pot.
Top with cheese.
Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment