Crock Pot Chocolate Zucchini Nut Bread

Name: Crock Pot Chocolate Zucchini Nut Bread
Prep time: 10 min
Cook time: 180 min
Ingredients: 1/2 shortening; 1 sugar; 2 eggs; 1 vanilla; 1 baking soda; 1/3 zucchini; 1 1/4 milk; 3 flour; 2 walnuts

⏱️ Ready in 3h 10m 🥄 Prep 10 min 🔥 Cook 3h 👁️ 17 views

This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Slow cooked

📊 At a Glance

Prep 10 min

Cook 3h

Difficulty Hard

🛒 Ingredients

1/2 shortening

1 sugar

2 eggs

1 vanilla

1 baking soda

1/3 zucchini

1 1/4 milk

3 flour

2 walnuts

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 2868

% Daily Value*

Total Fat 120.7g 155%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1448mg 63%

Total Carbohydrate 414.9g 151%

Dietary Fiber 18g 64%

Total Sugars 0g

Protein 47.4g 95%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.

Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.

Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.

Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.