Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 1 lb. ground beef, 1 c. dry, cleaned kidney beans, 1 c. dry, cleaned pinto beans, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain thoroughly.
Combine remaining ingredients, except cheese, in crock-pot.
Add beef.
Add water until crock-pot is 2/3 full.
Cook on low at least 5 hours.
Top with grated cheese and serve with corn muffins.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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