Crock Pot Cantonese Dinner

Name: Crock Pot Cantonese Dinner
Ingredients: 1 1/2 lb. pork steak (cut in 1/2 inch strips); 2 tbsp. oil; 1 large onion (sliced); 1 small green pepper (cut in strips); 1 can mushrooms (4 oz.) drained; 1 can (8 oz.) tomato sauce; 3 tbsp. brown sugar; 1 1/2 tbsp. vinegar & salt; 2 tsp. Worcestershire sauce

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Crock Pot Cantonese Dinner is an moderately easy slow-cooker meal. Made with 1 1/2 lb. pork steak (cut in 1/2 inch strips), 2 tbsp. oil, 1 large onion (sliced), 1 small green pepper (cut in strips) and 1 can mushrooms (4 oz.) drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Slow cooked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. pork steak (cut in 1/2 inch strips)

2 tbsp. oil

1 large onion (sliced)

1 small green pepper (cut in strips)

1 can mushrooms (4 oz.) drained

1 can (8 oz.) tomato sauce

3 tbsp. brown sugar

1 1/2 tbsp. vinegar & salt

2 tsp. Worcestershire sauce

👨‍🍳 Instructions

Brown pork strips in oil.

Remove excess fat.

Drain on paper towel.

Place in crock pot along with remaining ingredients. Cover and cook on low for 6 - 8 hours.

Serve with rice.

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