Crock-Pot Brisket

Crock-Pot Brisket

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Crock-Pot Brisket is an easy slow-cooker meal. Made with 1/2 bottle liquid smoke and 2 tbsp. each: celery salt, garlic salt or powder, seasoned salt and onion salt or powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle dry ingredients on brisket and then pour liquid smoke over brisket.

Wrap tightly in foil and place in crock-pot.

Cook on low 8 to 12 hours.

There will be a lot of juice when done; save some to mix with the barbecue sauce.

This can also be cooked in a slow oven.

I cook mine in the oven overnight at about 225Β°.

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