Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Ingredients: 2 or 3 lb. stew meat, cut into 1-inch cubes; flour; oil; 4 c. water; 2 bay leaves; 2 stalks celery, cut into bite size pieces; 4 medium onions, cut into bite size pieces; 2 carrots, cut into bite size pieces; 1 can cream of mushroom soup

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Crock-Pot Beef Stew is an moderately easy slow-cooker meal. Made with 2 or 3 lb. stew meat, cut into 1-inch cubes, flour, oil, 4 c. water and 2 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 or 3 lb. stew meat, cut into 1-inch cubes

flour

oil

4 c. water

2 bay leaves

2 stalks celery, cut into bite size pieces

4 medium onions, cut into bite size pieces

2 carrots, cut into bite size pieces

1 can cream of mushroom soup

👨‍🍳 Instructions

Roll stew meat in flour; brown in hot oil on all sides.

Place in crock-pot with 4 cups water or enough water to barely cover. Place the bay leaves in the pot.

Cut up the vegetables.

After beef has cooked 1 hour, place vegetables in crock-pot, along with the soup.

Cook on high for 3 more hours, or until beef and vegetables are tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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