Crock-Pot Beef Roast

Crock-Pot Beef Roast

πŸ‘οΈ 2 views

Crock-Pot Beef Roast is an moderately easy slow-cooker meal. Made with 3 to 4 lb. boneless beef roast, 2 tsp. salt, 1/8 tsp. black pepper, 3 carrots sliced and 3 potatoes peeled, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Brown roast on all sides.

Place potatoes, carrots, onion and mushroom soup in bottom of pot.

Add salt, pepper and water. Place roast on top.

Cover and cook on low 10 to 12 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.