Crock-Pot Barbecue Ribs
Crock-Pot Barbecue Ribs is an easy slow-cooker meal. Made with 3 to 4 lb. spareribs, salt and pepper, 1 onion, sliced and 1 (16 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper ribs and broil to brown and remove excess fat. Put sliced onion in crock-pot.
Place ribs on onion and pour barbecue sauce over them.
Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
Serve with corn on cob and tossed salad.
π· Perfect Pairings
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