Crisscross Cookies
Crisscross Cookies is an moderately easy dinner. Made with 1/2 c. soft shortening, 3/4 c. sugar, 1 egg, 1 tbsp. milk and 1/2 tsp. lemon or vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly the shortening, sugar and egg.
Stir in the milk and lemon or vanilla extract.
Sift together and stir in the flour, cream of tartar, soda and salt.
Stir in the raisins or nuts or both.
Roll into balls the size of small walnuts. Place on ungreased cookie sheet about 3-inches apart.
Flatten with fork dipped in flour, making a crisscross pattern.
Bake 8 to 10 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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