Crispy Oven Fried Mexican Chicken
Crispy Oven Fried Mexican Chicken is an moderately easy dinner. Made with 1 c. v-8 juice, 1/4 tsp. hot sauce, 2 lb. skinned chicken parts, 2 oz. cheddar cheese, shredded and 1 1/2 oz. corn flake crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine V-8 and hot sauce.
Add chicken parts and marinate for 30 minutes at room temperature.
Drain chicken and discard marinade.
In a large plastic bag, combine remaining ingredients. Coat each piece of chicken and place in a baking pan that has been sprayed with Pam.
Sprinkle remaining crumb mixture over chicken. Bake 1 hour at 350Β°.
Makes 4 servings.
Equals
3 proteins, 1/2 ounce hard cheese, 1/2 bread.
π· Perfect Pairings
Complete your meal with these
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