Crisp Onion Roasted Potatoes
Crisp Onion Roasted Potatoes is an moderately easy dinner. Made with 1 envelope onion soup mix, 1/2 c. vegetable or olive oil, 1/4 c. butter or margarine, melted, 1 tsp. thyme leaves (optional) and 1 tsp. marjoram leaves (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In shallow baking pan, thoroughly blend all ingredients together, except potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Garnish with parsley.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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