Crescent Roll Casserole
Crescent Roll Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 (4 oz.) can mushrooms, drained, 1 (8 oz.) can tomato sauce and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion; drain.
Stir in mushrooms, cheese and tomato sauce.
Pour into rectangular, glass casserole.
Unroll crescent rolls.
Mix together sour cream, oregano and chili powder.
Spread small amount of mixture on each roll and roll up. Place on top of meat mixture and bake at 350Β° for 1/2 hour or until browned.
π· Perfect Pairings
Complete your meal with these
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