Crepes
Crepes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. baking powder, 2 c. milk, 1/2 tsp. vanilla and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure dry ingredients; stir in remainder and beat until smooth. For each crepe, lightly butter 8-inch skillet.
Pour 1/4 cup of batter into skillet.
Cook until light brown; turn and brown on other side.
If desired, spread jam, sugar, powdered sugar, lemon juice thinly; roll up.
Makes 12 crepes.
π· Perfect Pairings
Complete your meal with these
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