Creole Stuffed Peppers
Creole Stuffed Peppers is an impressive American dinner you can prepare in about 1 hour 6 minutes. Made with large bell peppers, c. minced onion, c. minced celery, c. canned tomatoes and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil peppers (opened from top and cleaned) for 5 minutes in salted water.
Combine meat, 1/4 cup onion, celery, salt, egg and milk.
Drain peppers and stuff with meat mixture.
Place in 8 x 8 x 2-inch baking dish.
Heat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment