Creole Meat Balls for Spaghetti
Creole Meat Balls For Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. ground round, 1 egg, slightly beaten, 1/2 c. bread crumbs, 1 tsp. salt and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add egg and bread crumbs to meat; mix.
Add all seasonings; mix thoroughly.
Shape into balls with hands.
Fry until brown in olive oil.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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