Creole Crabmeat Eastern Shore Style
Creole Crabmeat Eastern Shore Style is an moderately easy dinner. Made with 1 lb. crab meat, 1 large can plum tomatoes, 2 large celery ribs, chopped, 1 large onion, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, cook all of the ingredients in olive oil, except tomatoes and crab meat for
5 minutes.
Do not let brown. Add crab meat and tomatoes, for about 30 minute or less. Serve over fluffed rice.
Complete meal, served with a salad.
π· Perfect Pairings
Complete your meal with these
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