Creamy Split Pea Soup

Name: Creamy Split Pea Soup
Ingredients: 1 lb. fully cooked smoked kielbasa or Polish sausage, thinly sliced; 3 cans (11 1/2 oz. each) condensed pea soup with ham and bacon; 2 c. water; 2 tbsp. prepared mustard; 1 1/2 c. half and half; 1 1/2 tsp. curry powder; 1 jar (2 oz.) diced pimentos, drained

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Creamy Split Pea Soup is an moderately easy dinner. Made with 1 lb. fully cooked smoked kielbasa or polish sausage, thinly sliced, 3 cans (11 1/2 oz. each) condensed pea soup with ham and bacon, 2 c. water, 2 tbsp. prepared mustard and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fully cooked smoked kielbasa or Polish sausage, thinly sliced

3 cans (11 1/2 oz. each) condensed pea soup with ham and bacon

2 c. water

2 tbsp. prepared mustard

1 1/2 c. half and half

1 1/2 tsp. curry powder

1 jar (2 oz.) diced pimentos, drained

👨‍🍳 Instructions

Cook and stir kielbasa in 3-quart saucepan over medium heat about 5 minutes; drain.

Stir in soup, water and mustard.

Heat to boiling, stirring occasionally.

Stir in half and half, curry powder and pimentos; heat just until hot, about 5 minutes. Sprinkle with Cheddar cheese if desired.

🍷 Perfect Pairings

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🥗 Sides

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