Creamy Shrimp and Corn Soup

Name: Creamy Shrimp and Corn Soup
Yield: 8
Ingredients: 1 pound medium shrimp - peeled and deveined; 1 onion, chopped; 1/4 cup margarine; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can low-fat cream of celery soup; 1 (16 ounce) package frozen corn kernels; 1 (14.5 ounce) can chicken broth; 1 cup skim milk; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch ground nutmeg; salt and pepper to taste

👥 8 servings 👁️ 4 views

This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 560mg 24%

Total Carbohydrate 21.6g 8%

Dietary Fiber 2g 7%

Total Sugars 4.9g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender.

Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste.

Reduce heat to low and simmer for 20 minutes.

Serve with French bread.