Creamy Pasta with Roasted Vegetables
Creamy Pasta With Roasted Vegetables is an moderately easy dinner. Made with 8 oz. thin fresh asparagus, 8 oz. baby portobello or medium white mushrooms, 1 large bell pepper, 2 tbsp. olive oil and 3 garlic cloves, pressed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Snap off and discard tough ends of asparagus. Cut into 1 1/2-inch pieces. Cut mushrooms in half (or quarters if large). Cut bell peppers into 1-inch squares. Combine vegetables in bowl; add olive oil and mix lightly. Press garlic over vegetables. Add salt and black pepper; mix well. Pour into baking pan. Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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