Creamy Lemon Cheesecake(Sugar-Free)
Creamy Lemon Cheesecake(Sugar-Free) is an moderately easy dinner. Made with 1 ready made graham cracker crust, 1 pack sugar-free lemon jello, 2/3 c. boiling water, 1 c. low-fat cottage cheese and 1 (8 oz.) pack lite cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon jello in the boiling water.
Put cottage cheese, cream cheese and jello in blender; blend until smooth. Gently fold in the Cool Whip.
Pour into the pie shell and chill at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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