Creamy Fettuccine with Smoked Salmon
Creamy Fettuccine With Smoked Salmon is an moderately easy dinner. Made with 8 oz. white fettuccine, 8 oz. spinach fettuccine, 2 c. heavy cream, 1/2 lb. smoked salmon and 2 tbsp. snipped fresh dill tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta as directed on package.
In medium skillet, bring cream to a boil, stirring frequently, about 5 minutes. Cut salmon into 2-inch strips. Add to cream. Stir in dill. Drain pasta. Return to pan.
Pour cream mixture over pasta. Toss well. Add salt and pepper to taste.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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