Creamy Chicken Lasagna

Name: Creamy Chicken Lasagna
Prep time: 25 min
Cook time: 65 min
Yield: 6
Ingredients: 3 skinless, boneless chicken breast halves; 6 uncooked lasagna noodles; 1 cube chicken bouillon; 1/4 cup hot water; 1 (8 ounce) package cream cheese, softened; 2 cups shredded mozzarella cheese; 1 (26 ounce) jar spaghetti sauce

⏱️ Ready in 1h 30m 🥄 Prep 25 min 🔥 Cook 1h 5m 👥 6 servings 👁️ 4 views

Creamy Chicken Lasagna is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with 3 skinless, boneless chicken breast halves, 6 uncooked lasagna noodles, 1 cube chicken bouillon, ¼ cup hot water and 1 (8 ounce) package cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 25 min

Cook 1h 5m

Serves 6

Difficulty Medium

🛒 Ingredients

3 skinless, boneless chicken breast halves

6 uncooked lasagna noodles

1 cube chicken bouillon

1/4 cup hot water

1 (8 ounce) package cream cheese, softened

2 cups shredded mozzarella cheese

1 (26 ounce) jar spaghetti sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 495

% Daily Value*

Total Fat 26.4g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1061mg 46%

Total Carbohydrate 36.2g 13%

Dietary Fiber 4g 14%

Total Sugars 12g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles for 8 to 10 minutes, or until al dente.

Drain, rinse with cold water, and set aside.

Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil.

Cook for 20 minutes, or until no longer pink and juices run clear.

Remove from saucepan, and shred.

Preheat oven to 350 degrees F (175 degrees C).

Dissolve the bouillon cube in hot water.

In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish.

Cover with the chicken mixture, and top with 3 lasagna noodles; repeat.