Creamy Chicken Cordon Bleu(Low-Carb)
Creamy Chicken Cordon Bleu(Low-Carb) is an moderately easy dinner. Made with 6 chicken breast halves, 6 slices ham (if you prefer, you can use 1/3 to 1/4 lb. shaved virginia baked ham from the deli), 8 oz. gruyere cheese (i substitute baby swiss cheese; our store doesn't carry gruyere), 1/2 c. heavy whipping cream (can increase amount if you want more sauce) and butter (to sauté chicken), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Pound chicken breasts until fairly thin; sauté in butter over medium heat to brown nicely.
Place all 6 breasts in a glass 9 x 13-inch baking dish.
Top each piece of chicken with a slice of ham and then with a slice of the cheese.
🍷 Perfect Pairings
Complete your meal with these
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