Creamy Beef and Noodles
Creamy Beef And Noodles is an impressive dinner. Made with 2 c. medium egg noodles, 1 lb. ground beef, 1 small onion, chopped, 1 clove garlic, minced and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package. Drain, rinse and set aside.
Crumble ground beef into 1 1/2-quart microwave-safe casserole. Add onion and garlic.
Microwave on High, uncovered, 5 to 6 minutes or until no longer pink, stirring once.
Stir to break meat into pieces. Drain.
Stir in tomato paste, water, salt, oregano, sugar and pepper.
Microwave on High, uncovered, 4 to 5 minutes or until mixture boils and flavors are blended, stirring once. Set aside.
Beat egg in 4-cup mixing bowl.
Beat in mayonnaise and Parmesan cheese.
Fold in noodles.
Spoon evenly over meat mixture. Sprinkle with paprika.
Microwave on High, uncovered, 1 1/2 to 2 minutes or until noodles are heated, rotating dish once.
Makes about 5 servings.
π· Perfect Pairings
Complete your meal with these
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