Creamy Asparagus Soup
Creamy Asparagus Soup is an impressive soup you can prepare in about 1 hour 58 minutes. Made with c. chopped onion, c. sliced celery, garlic, pressed, . butter or margarine, melted and (14.5 oz.) cans cut asparagus (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender.
Stir in asparagus and next 7 ingredients.
Bring to a boil, stirring often. Reduce heat and simmer 10 minutes, stirring often.
Cool slightly. Pour half of mixture into container of an electric blender; process until smooth, stopping once to scrape down sides.
Transfer mixture to another container.
Repeat procedure.
Return asparagus mixture to Dutch oven.
Stir in milk; cook just until thoroughly heated (do not boil).
Dollop each serving with sour cream and garnish, if desired.
Yield: quarts.
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