Creamed Chicken and Biscuits
Creamed Chicken And Biscuits is an easy dinner. Made with 1/4 c. margarine, 1/4 c. flour and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan melt margarine.
Stir in flour until smooth.
Add broth and cook until thickened like gravy.
Stir in about 1 cup cooked chicken pieces and continue heating.
Serve over biscuits. (This is a good way to use leftover chicken or turkey "scraps.")
π· Perfect Pairings
Complete your meal with these
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