Cream of Vegetable Soup

Cream of Vegetable Soup

⏱️ Ready in 1h 2m πŸ₯„ Prep 22 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cream Of Vegetable Soup is an impressive soup you can prepare in about 1 hour 2 minutes. Made with medium onion, chopped, c. butter or margarine, c. flour, (10 1/2 oz. each) cans condensed chicken broth or 4 c. chicken broth and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In a large kettle or Dutch oven, saute the onion in butter until tender. Add flour. Cook and stir until bubbly.

Gradually add chicken broth and cook and stir until thickened, about 5 minutes.

Stir in milk, cream, basil, salt, pepper and garlic powder.

Add the vegetables and cook gently until heated thoroughly.

Makes 8 to 10 servings. Excellent.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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