Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 2 c. cooked tomatoes or juice, 1/2 tbsp. minced onion, 1 tsp. salt, 1/4 tsp. pepper and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tomatoes, onion, salt, pepper and sugar together for 15 minutes.
Melt butter; blend in flour.
Add milk gradually, stirring constantly.
Add tomato mixture to milk mixture, stirring gradually.
π· Perfect Pairings
Complete your meal with these
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