Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 tsp. finely chopped onions, 2 tbsp. butter, 3 tbsp. flour, 2 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pan-fry onions in the butter.
Stir in the flour, the sugar, the salt and the pepper.
Cook until smooth and bubbly, stirring constantly.
Remove from heat.
Gradually stir in the tomato juice.
Bring to a boil, stirring constantly.
Boil one minute. Stir hot tomato mixture gradually into the cold milk.
Heat rapidly to serving temperature.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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