Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 2 c. strained tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend butter, flour, salt and pepper in saucepan over low heat. Add tomatoes.
Cook for 5 minutes.
Milk and bring to a boil.
Add soda.
Reduce heat and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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