Cream of Pumpkin Soup
Cream Of Pumpkin Soup is an impressive dinner. Made with 2 tbsp. butter, 3 medium onions, chopped, 1/2 tbsp. flour, 1 can chicken broth and 1 (1 lb.) can pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6-quart pan, saute onion 10 minutes.
Stir in flour.
Add broth gradually.
Bring to a boil.
Reduce to simmer.
Cover. Cook 10 minutes.
π· Perfect Pairings
Complete your meal with these
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