Cream of Pumpkin Soup
Cream Of Pumpkin Soup is an moderately easy dinner. Made with 2 large onions, minced, 2 tbsp. butter, 6 c. peeled, seeded and diced pumpkin (about 2 lb.) or 2 c. tinned pumpkin purée, 4 c. chicken stock or tinned chicken broth and tabasco sauce to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Any dark orange winter squash may be used instead of pumpkin.
🍷 Perfect Pairings
Complete your meal with these
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