Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 1 1/2 c. cubed potatoes, 1/2 c. finely chopped celery, 1 tbsp. chopped onion, 3/4 tsp. salt and 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, celery, onion and salt in water until potatoes and celery are done.
Blend butter and flour.
Stir into hot mixture.
Cook, stirring constantly, until thickened.
Add milk and reheat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment