Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 medium onion, chopped, 1/4 c. flour, 3 c. water and 6 potatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large saucepan.
Add onion; cook, covered, on low heat until tender, about 15 minutes, stirring occasionally. Blend in flour.
Add water, potatoes and salt, stirring constantly.
Bring to a boil.
Cover; simmer for about 30 minutes, until potatoes are tender.
Stir occasionally.
Add cream; stir well.
π· Perfect Pairings
Complete your meal with these
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