Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 to 7 potatoes, peeled and diced, 3/4 stick margarine, 2 cans cream of mushroom soup, 1 tsp. garlic salt and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, cook diced potatoes and onion until tender (soupy) in just enough water to cover.
Add cubes of cream cheese to potato and onion.
Remove from heat.
Stir until cream cheese is melted.
To potato mixture, add remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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