Cream of Onion Soup Potatoes
Cream Of Onion Soup Potatoes is an easy dinner. Made with 6 to 8 large potatoes and 1 to 2 cans cream of onion soup, mixed with water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes; cut into quarters.
If potatoes are very large, may need to cut in smaller pieces.
Place potatoes in a large casserole dish, cover with onion soup mixture and cover with a lid.
Bake at 300Β° for approximately 1 to 1
1/2 hours.
Stir only once, if possible.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment