Cream of Onion Soup
Cream Of Onion Soup is an moderately easy dinner. Made with 3 tbsp. margarine, 3 medium onions, thinly sliced and separated into rings, 2 cloves garlic, crushed, 3 tbsp. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in large saucepan over medium heat.
Stir in onions and garlic.
Cook 10 to 15 minutes or until onions are soft and lightly browned, stirring frequently.
Stir in flour, salt and pepper.
Cook 1 minute, stirring constantly.
Stir in milk and broth.
Cook, uncovered, 8 to 12 minutes or until thickened and thoroughly heated, stirring frequently.
Do not boil.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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