Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1 lb. mushrooms, 1/4 c. butter or stick margarine, 3 tbsp. all-purpose flour, 1/2 tsp. salt and 1 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice enough mushrooms to
Measure 1 cup. Chop remaining mushrooms. Melt butter in a 3-quart saucepan over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened. Gradually stir in whipping cream and broth. Heat until hot. Stir in sherry. Sprinkle with pepper.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment