Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 12 to 16 oz. fresh mushrooms, sliced, 1 tbsp. butter, 1 small onion, chopped fine, 1 stalk celery, chopped fine and 2 c. chicken broth or 2 chicken bouillon cubes and 2 c. boiling water (decrease salt), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and slice.
Simmer, covered, 5 minutes with 1 tablespoon butter, onion and celery.
Add chicken broth to mushrooms; simmer, uncovered, 10 minutes.
π· Perfect Pairings
Complete your meal with these
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