Cream of Garlic Soup
Cream Of Garlic Soup is an moderately easy dinner. Made with 1 qt. + 1 pt. chicken stock, 2 large sliced onions, 4 bulbs (full) garlic, 1 c. heavy cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in melted butter for approximately 15 minutes.
Add chicken stock.
Simmer 1/2 hour.
Strain off onion and garlic.
Add bread to strained broth.
Simmer 10 minutes. Remove and place broth and bread mix in blender.
Blend until smooth.
Return to stove.
Add cream and thyme.
Simmer 10 minutes.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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