Cream of Crab Soup

Cream of Crab Soup

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Cream Of Crab Soup is an impressive soup you can prepare in about 1 hour 36 minutes. Made with . butter, medium onion, chopped, . flour, c. clam juice and c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in heavy pan over low heat.

Add onion and cook until tender, stirring occasionally.

Add flour and stir.

Whisk in clam juice.

Increase heat and bring to a boil, stirring occasionally.

Add half and half and return to a boil, stirring constantly.

Reduce heat and simmer 10 minutes.

Add 3/4 pound of crab meat, wine and seasoning.

Simmer about 3 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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