Cream of Cauliflower Soup
Cream Of Cauliflower Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen cauliflower, 1 (10 3/4 oz.) can cream of potato soup, 1/2 to 1 tsp. dry mustard, 3 tbsp. melted margarine and 1 tbsp. chives, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook cauliflower according to directions on package; drain. Combine all ingredients, except chives, in blender; blend until smooth.
Add chives; heat well.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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