Cream of Carrot and Tomato Soup
Cream Of Carrot And Tomato Soup is an moderately easy dinner. Made with 4 c. peeled tomatoes (fresh or canned), 2 lb. carrots, 6 tbsp. butter, salt and pepper to taste and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put tomatoes in saucepan and cook, uncovered, 30 minutes. Trim the carrots and scrape; cut into 1/4-inch rounds.
Heat 1/2 butter in a heavy saucepan and add carrots.
Cook briefly, stirring, and add salt and pepper to taste and water.
Cover closely and cook 30 minutes.
π· Perfect Pairings
Complete your meal with these
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