Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with . butter, onion, chopped fine, . flour, c. chicken broth and . fresh broccoli, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onion in heated butter in a saucepan for 3 minutes until softened.
Add the flour and stir in chicken broth.
Cover and simmer 20 minutes.
Mix together the cooked broccoli and 1 cup of the liquid.
Beat or process mixture in a blender until smooth. Return purΓ©e to the soup mixture in the saucepan.
Add salt, pepper and cream; heat to boiling.
Serve in warm bowls and garnish with grated Cheddar cheese.
Yields: servings.
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