Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 bunch (10 oz.) fresh broccoli, 1 small onion, finely chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Stir in flour.
Cook 3 minutes over low heat.
Wash, drain and chop broccoli.
Saute onion in remaining butter.
Stir in broccoli.
Cook 5 minutes.
Stir in broth; heat to simmering.
Add butter-flour mixture, mixing until smooth.
Simmer 30 minutes.
Stir in warmed cream and serve.
(Add 5 slices American cheese for Broccoli-Cheese Soup.)
π· Perfect Pairings
Complete your meal with these
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