Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 1/2 c. chopped onion, 2 c. broccoli cuts, 1/2 tsp. dried thyme, crushed and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a sauce pan, combine the broth, onion, broccoli, thyme, bay leaf and garlic.
Bring to boil. Reduce heat.
Cover and simmer for 10 minutes.
Remove bay leaf.
Place into food processor.
Cover and blend for 30-60 seconds until smooth.
In same pan, melt butter, blend in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Stir in broccoli purΓ©e from processor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment