Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 c. water, 1 (10 oz.) pkg. frozen chopped broccoli, 2 c. milk, 2 c. cubed velveeta and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in 1 cup water (do not drain).
Put milk, cheese cubes and flour in blender.
Process at Grind.
Add mixture to broccoli.
Add chicken bouillon cubes and half and half.
Cook over medium heat until hot; stir frequently.
Mixture is ready when it thickens.
π· Perfect Pairings
Complete your meal with these
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